As an Executive Sous Chef you will be second in order and report straightforwardly to the Executive Chef. As such you should be personally acquainted with all the exercises engaged with kitchen tasks and be set up to step in and spread all consequences whenever called upon.
You should have the option to get ready and cook a wide scope of worldwide dishes, including French, Italian, and combination cooking.
The Executive Sous Chef is likewise answerable for directing the kitchen colleagues, which will include planning, booking and conveying preparing, overseeing colleague execution, guaranteeing that the kitchen security principles are state-of-the-art and that colleagues are consenting to wellbeing, wellbeing and sterilization rules.
Also you will help with menu arranging, stock control, and gracefully the board.
Advanced education in Hotel Management or related culinary degree
In any event 3 years of industry and culinary administration experience
Past experience preparing colleagues in enormous amount food readiness.
Fantastic information on quality food activities.
Enthusiasm for administration and collaboration
Eye for detail to accomplish operational greatness